NON7 Stewed Cherry & Coffee
BUY 6 FOR $140
-
Non-Alcoholic Wine Alternative
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Sparkling
-
Vegan & Gluten-Free
-
Food Pairing - Dark chocolate (V), stuff mushrooms (V, VG), charcuterie
-
Occasion - Afternoon pick-me-up, dinner parties, winter hangouts
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Contains Caffeine - 37 mg per bottle (Avg. cup of coffee = 100mg)
PROFILE
Rich dark fruits, spice nose, undertones of coffee.
PROCESS
FRUIT - Cherry & spice mix is “stewed” in the oven for 2 hours to create a jam blend of bloomed spices and caramelised cherries.
TANNIN - Cold brew coffee gives a chocolate finish and adds tannin.
SALINITY - Murray River salt provides salinity and creates a moreish sensation.
ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE - No added sugar.
NUTRITION
|
Servings per container |
5 |
|
Serving size |
150 mL / 5fl oz |
|
Kilojoules per serve |
168 kJ |
|
Calories per serve |
30 |
|
Protein |
0.5 g |
|
Gluten |
0.0 g |
|
Fat - Total |
0.0 g |
|
Fat - Saturated |
0.0 g |
|
Carbohydrates - Total |
9.5 g |
|
Sugars - Total |
6.2 g |
|
Sugars - Added |
0.0 g |
|
Sodium |
71 mg |
INGREDIENTS
Water, verjus, cherries, coffee arabica, salt, pink peppercorn, garam masala, allspice, nutmeg.
STORAGE
Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days.
NOTES
Natural sediment may occur; agitate gently before serving. The use of natural ingredients may result in slight variances in color and profile.
Original: $123,000.00
-70%$123,000.00
$36,900.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
BUY 6 FOR $140
-
Non-Alcoholic Wine Alternative
-
Sparkling
-
Vegan & Gluten-Free
-
Food Pairing - Dark chocolate (V), stuff mushrooms (V, VG), charcuterie
-
Occasion - Afternoon pick-me-up, dinner parties, winter hangouts
-
Contains Caffeine - 37 mg per bottle (Avg. cup of coffee = 100mg)
PROFILE
Rich dark fruits, spice nose, undertones of coffee.
PROCESS
FRUIT - Cherry & spice mix is “stewed” in the oven for 2 hours to create a jam blend of bloomed spices and caramelised cherries.
TANNIN - Cold brew coffee gives a chocolate finish and adds tannin.
SALINITY - Murray River salt provides salinity and creates a moreish sensation.
ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE - No added sugar.
NUTRITION
|
Servings per container |
5 |
|
Serving size |
150 mL / 5fl oz |
|
Kilojoules per serve |
168 kJ |
|
Calories per serve |
30 |
|
Protein |
0.5 g |
|
Gluten |
0.0 g |
|
Fat - Total |
0.0 g |
|
Fat - Saturated |
0.0 g |
|
Carbohydrates - Total |
9.5 g |
|
Sugars - Total |
6.2 g |
|
Sugars - Added |
0.0 g |
|
Sodium |
71 mg |
INGREDIENTS
Water, verjus, cherries, coffee arabica, salt, pink peppercorn, garam masala, allspice, nutmeg.
STORAGE
Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days.
NOTES
Natural sediment may occur; agitate gently before serving. The use of natural ingredients may result in slight variances in color and profile.
